Mezcal Legendario Domingo
Cenizo 47% 750ml
Mezcal Legendario Domingo Cupreata 47% 750ml – Guerrero
Mezcal Legendario Domingo ensamble 47% 750ml – Michoacan
Mezcal Legendario Domingo Espadin 48% 750ml – Oaxaca
Oaxaca,
San Luis del Rio
Oaxaca is the epicenter of mezcal in the country and without a doubt it’s a world carved in legends, green quarry, black clay and of course agave.
Agave: Maguey espadín (Angustifolia Haw)
Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet and fruity flavor derived from the tropical fruits of the region.
Crafting Family:: Velasco Family
Oaxaca,
Espadín azul
Selected Markets
The softest expression of our hand made espadín mezcal, crafted in the same way as our traditional well-known orange label, bottled at 42 ABV
Agave: Maguey espadín (Angustifolia Haw)
Tasting Note: a delicious sweet aromas, followed by a soft presence of smoke and alcohol. In the mouth, earth, citrus and fresh fruit flavor derived from the tropical fruits of the region.
Crafting Family:: Velasco Family
Durango,
Nombre de Dios
Durango, in the northern part of the country, distances itself from the traditional production areas to build its own legacy and identity between the mountains and the desert, with its own techniques where its lands and magueyes produce unique mezcals.
Agave: Maguey Cenizo (Agave Durangensis)
Tasting Note: Lactics aromas such as sweet candy, butter, followed by a light smokiness. In mout the sweetens and wood remains with a hint of alcohol at the end.
Crafting Family: Colón Family
Guerrero,
Mazatlán
It is said that Guerrero is one of the cradles of agriculture in this continent, and this creates an unbeatable precedent for the agave that grows there
Agave: Maguey Papalote (Agave Cupreata)
Tasting Note: Elegant woods such as cedar, green pepper, cloves and tobacco. On the palate green flavors, persistence, pleasant smoked note and balanced alcohols.
Crafting Family: Obregón Family
Michoacán,
Pie de la Meza
Michoacán is a land covered in mystery where things become infinite. There, the customs and history are encapsulated in a mezcal that delights us with each drink.
Agaves, blend or ensamble of two agaves: Maguey Manso Sahuayo (Agave Sp.) y Maguey Alto (Agave Inaequidens)
Tasting Note: Acetones, nuts such as hazelnuts and toasted peanuts, almonds and pine, green apples and ripe pineapple. Subtly smoked and elegant. In the palate, a warm body, constant and pleasant acidity that generates a balance.
Crafting Family: Pérez Family
Process
Cooking
The oven is lit the day before at night with dry tepehuaje wood where the river stones are heated. The next morning wet bagasse is added to the stones and later the pineapples split into halves and thirds, the oven is covered with sacks and soil. The goal is for the maguey sugars to be transformed into fermentable sugars.
Process
Fermentation
In pine and sabino tubs or tinas, the mashed maguey and spring water are added, where the microorganisms will naturally converted into a fermented mosto until the tepache as known in the community is obtained. Natural and native yeasts in the region play a very important role in this process which goes from 7 to 10 days.
Cocktails
#LegendTonic
Ingredients
1.5 oz Mezcal Legendario Domingo espadín
1 slice of grapefruit
Grapefruit Bitter
Tonic Water
1 Rosemary Sprig
Preparation: Chill the glass with ice, macerate the slice of grapefruit, pour the mezcal, add ice, add 3/4 tonic water, beat slowly. Garnish with another half slice of grapefruit and 1 sprig of rosemary.
Cocktails
Naranjada with Mezcal
Ingredients
2 oz Mezcal Legendario Domingo espadín
Juice of 1 orange
Mineral water
Agave Syrup
Fresh Basil Leaves
Preparation: Add the orange juice in 1 mixing bowl and mix with the mezcal. Squeeze glass with worm salt, pour into highball glass, add the agave syrup and mineral water Garnish with fresh basil.
